JAMB Cut Off Mark for Fisheries 2026/2027

For the 2026/2027 admission year, the JAMB Cut Off Mark for Fisheries ranges from 150 to 200, depending on the university. Federal universities typically set the cut-off mark between 180 and 200 due to high competition, while state universities often accept scores between 150 and 170. Private universities usually accept 150 and above, provided your O’Level results are complete.

Fisheries is an increasingly popular course, especially in light of global concerns about sustainable food production and the growth of the aquaculture industry. Therefore, aiming for a higher score increases your chances of securing admission in top universities.

What Is Fisheries?

Fisheries is the study of fish, their habitats, and how to manage aquatic ecosystems. This course includes the biology of fish, aquaculture (fish farming), fishery management, and sustainable practices for fishing to ensure that aquatic resources are used responsibly and sustainably.

The course combines elements of biology, chemistry, economics, and environmental science to teach students how to protect and manage aquatic species and the industries related to them. Students also learn about the economic importance of fisheries in providing food and supporting livelihoods in coastal and inland communities.

How Long Does It Take to Study Fisheries?

In Nigerian universities, Fisheries is typically a 4-year program for students who enter via the UTME route.
 For Direct Entry students, the course is usually completed in 3 years, depending on the university’s structure and regulations.

JAMB Cut Off Mark for Fisheries 2026/2027

As mentioned earlier, the JAMB Cut Off Mark for Fisheries for the 2026/2027 academic session ranges from 150 to 200, depending on the institution. Federal universities usually require a higher cut-off mark due to the competitiveness of the course, while state universities may accept lower scores.

Universities Offering Fisheries in Nigeria and Their JAMB Cut Off Marks

Below is a table showing universities that offer Fisheries, along with their JAMB Cut Off Mark for Fisheries.

University	JAMB Cut Off Mark for Fisheries
University of Lagos (UNILAG)	200
University of Nigeria, Nsukka (UNN)	180
Obafemi Awolowo University (OAU)	200
Federal University of Technology, Akure (FUTA)	180
University of Benin (UNIBEN)	180
Ahmadu Bello University (ABU)	180
University of Ibadan (UI)	180
Lagos State University (LASU)	170
Enugu State University of Science and Technology (ESUT)	170
Covenant University (Private)	150
Babcock University (Private)	150
Landmark University (Private)	150

Fisheries is a multifaceted field that covers various aspects of fish production, management, and conservation. The key areas of study include:

1. Aquatic Biology: The study of fish species, their life cycles, and behaviors.
2. Fish Farming (Aquaculture): Techniques for breeding, raising, and harvesting fish in controlled environments.
3. Fishery Management: Strategies to ensure the sustainable exploitation of fish resources, including regulating catch limits, habitat restoration, and protecting endangered species.
4. Marine and Freshwater Ecology: Understanding aquatic ecosystems, including oceans, lakes, and rivers, and their role in biodiversity.
5. Fish Processing and Preservation: Methods for handling, preserving, and processing fish for the market, including techniques such as freezing, canning, and smoking.
6. Fish Nutrition: The study of what fish eat and how to provide the right food for farmed species.
7. Environmental Impact: Assessing and mitigating the environmental effects of fishing and aquaculture.

Why Is Fisheries Important Today?

The field of Fisheries is vital for several reasons. As the world population continues to grow, the demand for sustainable sources of food increases. Fish are a rich source of protein, and managing fisheries effectively ensures that these resources are available for future generations.

Additionally, sustainable aquaculture and fisheries management play key roles in:

1. Sustaining global fish stocks: Preventing overfishing and depletion of fish species.
2. Supporting economies: Especially in coastal regions where fish farming and fishing are major sources of income.
3. Conserving biodiversity: Protecting aquatic ecosystems and maintaining species diversity.
4. Fighting food insecurity: Ensuring a reliable source of affordable and nutritious food for the population.

Graduates of Fisheries can contribute significantly to food security and environmental conservation while also engaging in profitable industries.

Entry Requirements for Fisheries

O’Level Requirements
 To be eligible for admission into Fisheries, candidates must have five (5) credits in:

1. Mathematics
2. English Language
3. Biology or Agricultural Science
4. Chemistry
5. Any other relevant science subject (Geography, Physics, Economics)

JAMB Subject Combination

1. Use of English
2. Biology or Agricultural Science
3. Chemistry
4. Mathematics or Economics

Direct Entry Requirements

Direct Entry candidates must have:

1. Two A-Level passes in relevant subjects (e.g., Biology, Chemistry, Geography).
2. Or OND/HND in related fields with good grades.

Is Fisheries a Competitive Course?

Yes, Fisheries is becoming increasingly competitive, particularly in federal universities. The demand for professionals in aquaculture, marine biology, and sustainable fishing practices is rising globally. In Nigeria, the fishing industry remains an essential part of the economy, making this course both important and highly competitive.

Best Score to Target

Even though some universities accept a JAMB score of 150, it is advisable to aim for a score of 180 and above. This will give you a better chance of admission, especially in competitive federal universities.

Why Should You Study Fisheries?

Studying Fisheries opens doors to numerous career opportunities in the growing global fisheries and aquaculture industries. Nigeria, with its large coastline and abundant freshwater bodies, offers great potential for the development of the sector. Graduates can work in:

1. Aquaculture: Fish farming and managing aquatic species.
2. Fishery Management: Overseeing the sustainable harvesting of fish and protecting aquatic ecosystems.
3. Environmental Conservation: Promoting sustainable practices that preserve biodiversity.
4. Marine and Freshwater Science: Conducting research on aquatic life and ecosystems.

Graduates can also contribute to national and international food security efforts, playing a key role in the future of sustainable food production.

Conclusion

As you prepare for the 2026/2027 admission year, remember that the JAMB Cut-Off Mark for Fisheries ranges from 150 to 200, depending on the university. Due to the increasing importance of sustainable fisheries and aquaculture, the course is highly competitive, so aim for 180 and above for the best chance of securing admission in a top university.